Serendip - Peter Kuruvita - My Sri Lankan Kitchen - 9781741963649

In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip is a treasury of delicious and flavoursome dishes.

Format	BB - Hardback
Number of pages	256
Width	222 Millimetres
Height	248 Millimetres
Unit weight	1300 Grams
Thickness	034 Millimetres

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